These are so amazingly moist and yummy and they freeze well too! Yes these are Gluten free but I promise that even if you don't eat gluten free you will love them!
1 1/2 cup Pumkin puree (canned or fresh)
1/2 cup ground flax
1/2 cup millet flour
1/2 cup brown rice flower
1/2 cup oat flour
1/2 cup brown sugar or 1/4 cup honey & 8 drops vanilla stevia
1/2 cup water
1/2 cup canola oil
1 teaspoon vanilla
1 1/2 teaspoons bakeing soda
1/2 teaspoon salt
1/2 cup dark chocolate chips or carob chips or 1/4 date pieces & 1/4 walnuts
Preheat oven to 350, prepare muffin pan
Combine pumkin, sugar or honey, water, oil and vanilla until well blended. Then add flours, and flax meal, baking soda, salt, and dark chocolate or other options given and mix completely. Divide the batter among the mufffin cups. Bake until the tops are lightly browned and spring back to the touch, 20 to 25 minutes. Let cool, then enjoy!
You could frost these if you'd like with the following healthy frosting, or one of your own recipes!
1 small container organic greek yogurt or soft goat cheez
maple syrup, and vanilla to taste
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